Cocoa

EXPOAGMARSA

Cocoa Bean Exporters in Ecuador

EXPOAGMARSA is one of the top cocoa bean exporters in Ecuador, with several years of experience in trading, producing and exporting cocoa beans. All the roasting procedure is carefully completed by our professional personnel to guarantee the best cocoa aroma and flavor for our clients.

We are cocoa beans suppliers for well-known chocolate related companies worldwide, specially Europe and the US.

Cocoa Derivatives Exporter

We Export Cocoa Derivatives: Cacao Nibs, Cocoa Powder and Cocoa Butter.

At EXPOAGMARSA we also supply a wide variety of cocoa derivatives, such as cacao nibs, cocoa powder and cocoa butter.

Cacao nibs are a highly nutritious chocolate product made from crushed cocoa beans. They’re exceptionally rich in antioxidants that help reduce oxidative stress and inflammation. Cocoa products like cacao nibs have been linked to reduced heart disease and diabetes risk, as well as other health benefits.

Cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground intoto a paste made of cocoa solids suspended in near-flavorless cocoa butter.

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.

Cocoa Beans

CCN 51

Weight per 100 grams: 135 - 140g
Minimum Fermentation: 65%
Violets: 18%
Moho: 1%
Defectiveness: 1%
Impurities: 1%
Packing: 69kg per bag

NATIONAL FINE AROMA COCOA

Weight per 100 grams: 120 - 130g
Minimum Fermentation: 65%
Violets: 18%
Moho: 1%
Defectiveness: 0%
Impurities: 3%
Packing: 69kg per bag